Oh, jeez. Yes, people all over are dropping like flies. Lost seven family members just this holiday weekend..
Oh, oh, oh.. I feel terrible. Now the company must be SUED! SUE THEM! SUE THEM! By the way, if it wasn't pretty obvious you are being sarcastic, that could get you in to trouble because if you're sarcastic and people are thinking you're not... that could be trouble.
As for the way in which it cooks, electric is a dry heat and gas is a moist heat as my grandmother used to call it. So cooking cakes by gas always gives good results over electric ovens which are often too dry because too much moisture in the cake has been driven off.
Gas is also a dry heat. Otherwise gas dryers wouldn't work.... The flame burns off any moisture.
Originally Posted by drhowarddrfine
Oh, jeez. Yes, people all over are dropping like flies. Lost seven family members just this holiday weekend.
Talk about an old wive's tale.
LOL!!
Originally Posted by CrazyMerlin
The "gas off" makes no sense, because all gas ranges have a metal conductor base to help with heating and to support the pan, so when you "gas off" it is still hot for some time.
//erlin
Gas off makes perfect sense. I've cooked with gas all my life, until I moved to Hawaii. Try this, bring a pan of water to a boil, then turn the stove off. On a gas stove the water stops instantly, on an electric stove it keeps boiling.
I am into cooking in a big way and I've gotten pretty good, until Hawaii, then I started burning things all the time (Hawaii don't have natural gas and propane is so expensive everyone uses gas). When you have 4 or 5 things going there are times you want to just turn down the heat on one item, with electric it takes so long it burns. So you have to take it off the burner. Then you concentrate on the other things and you forget to put it back on the burner so it gets cold. So you put it back on the burner on warm but you can't tell how warm it's going to get and end up burning it cause you didn't have time to sit and see how warm warm really was going to get because you are trying to make sure the other things your cooking all turn out.
With gas, you can see exactly how much flame you have, so you know how warm it is. And with gas, when you turn it off or down, it does it instantly.
Also a lot of heat energy is wasted with gas. The flames sometimes go right to the edge of the pot. If you hold your hand over the pot you feel all the heat being wasted and making your kitchen hot. Electric elements direct the heat right in to the pot- therefore wasting almost no heat and keeping your kitchen cooler.
By the way, I just went to boil some water for pasta... a burner wouldn't light so now the kitchen smells like gas.....
LP gas is efficient, clean-burning (whereas here in Canada, the bulk of our electricty comes from burning coal... ju'ever have a 'smog day' in the north east... (humming musical tune from SOUTH PARK: the movie) "Blame Canada!" We have many 'smog alerts' here in the city... had several so far this year and it isn't even summer yet!)
And, -when the blackout hit three years ago... we here in Toronto at my home ate cold food from a can for three days while my father in western New York (whom has a gas-range and two wood-buring stoves, btw), roasted a turkey and had gravy & potatoes. -In the dark or candleight maybe mind you, -but it beat the hell out of the Hormel Mystery Meat a.k.a. "Spam" out of a can that we had....
Myself though... would LOVE one of those 'magnetic resonance' ranges... a magnet when in proximity to the metal pot, causes metalpot to get hot very fast. Remove pot from 'burner pad', you can run hand over stove-top... it is perfectly cool.... Damn if that ain't like STAR TREK (almost)..
Myself though... would LOVE one of those 'magnetic resonance' ranges... a magnet when in proximity to the metal pot, causes metalpot to get hot very fast. Remove pot from 'burner pad', you can run hand over stove-top... it is perfectly cool.... Damn if that ain't like STAR TREK (almost)..
Who makes them? I know that Kenmore makes one model that's really really expensive, but who else makes them? I'm not really a Kenmore fan anyway.
I think I saw this in DISCOVERY show, -an Aussie programme... so, -I have no idea. I'd still like to have one. I know that the 'commercial model' is a bit stronger than the "general public' one.
-I wonder though about reaching across stovetop while wearing a wedding band... is there going to be melting gold dripping all over the place..
I have an electric stove. In my neck of the woods, gas is triple the cost of electricity. In winter, it's even higher.
I've got to admit, though, that my stove mostly serves as a storage unit.
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I prefer to Gas stoves because its best for cooking but its installation can be very difficult. Creating or modifying gas pipes can be an expensive operation. So i think mostly people like to electric stoves for cooking.
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Originally Posted by drhowarddrfine
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